Lunch at Frankie Bones is about signature sandwiches, homemade soups, fresh seafood, crisp flatbreads, entrée salads and premium pasta dishes. All FRESH and all FABULOUS. Served from 11:30 am until 4pm Monday thru Saturday, Frankie Bones has the perfect atmosphere for a business or family, quick or casual lunch.
In the afternoon, the lights go down, the music goes up and Frankie Bones prepares your favorite steaks, chops, seafood and pasta dishes all from scratch with only the finest ingredients. Our appetizers and flatbreads are a great way to start the evening off and the chef prepares outstanding additions every night.
Every Sunday from 11am – 3pm our culinary team prepares homemade breakfast classics such as Eggs Benedict, Corned Beef Hash, Steak and Eggs and Biscuits and Gravy along with fresh new plates such as Strawberry Pancakes, Eggs Sardou and Sauteed Egg Scramblers. Our Hash Brown Casserole compliments the signature Hilton Head brunch selections and fresh fruit is served with all breakfast items. The Frankie Bones lunch classics, including Salads, Flatbreads, Sandwiches and Pastas are also available throughout our Sunday Brunch.
Our Early Dining menu begins at 4pm every day of the week. Diners get a choice of our fresh soup of the day, homemade chicken noodle soup, vegetable minestrone, house salad or Caesar salad, a choice of ten different dinner entrees including prime rib of beef, filet mignon oscar, prime rib of pork, salmon, fried fish and shrimp platter and chicken rigatoni and also a choice of soft beverage starting at $14.00.
Martinis and More
Frankie Bones Martini Lounge is open from 11:30 am until, seven days a week. Our bartenders pour premium spirits, hand shaken martinis and signature cocktails. An extensive wine list featuring predominantly American and Italian bottles and glasses is a signature of the Frankie Bones commitment to quality and value. Full dining is available in the Bar throughout the day and night in a non-smoking atmosphere.